AED 55.00
Brazilian coffee from the Cerrado region, grown at an altitude of 1500 meters and processed using natural methods that give it a sweet and balanced character suitable for a variety of palates.
Tasting Notes: Dark chocolate, almond, caramel.
Suitable Preparation Methods: Filter, Espresso
Brazilian coffee from the Cerrado region, grown at an altitude of 1500 meters and processed using natural methods that give it a sweet and balanced character suitable for a variety of palates.
Tasting Notes: Dark chocolate, almond, caramel.
Suitable Preparation Methods: Filter, Espresso
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