Premium Costa Rican coffee from farms at altitudes up to 1950 meters, processed using the renowned Black Honey Anaerobic method, known for its ability to enhance sweetness and depth, giving the coffee a rich and distinctive aromatic character.
Tasting Notes:
Ripe papaya, floral notes, rich berries, cocoa, honey, balanced body
A complex, sweet, and aromatic coffee that combines tropical fruits with chocolatey depth, finishing with a smooth and lasting finish.
Suitable Brewing Methods:
Filter, Espresso
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