AED 70.00
Processing: Natural Anaerobic
A premium Ethiopian coffee from the Guji Wish Wish region, grown at high altitudes, giving it a rich and vibrant character. It features a beautiful balance of pronounced acidity and medium body, with a lively aroma that reflects the quality of the crop and the anaerobic processing method.
Tasting Notes:
Apple, pomegranate, candied orange, and caramel, with bright acidity and a medium body.
Suitable Brewing Methods:
Filter
198 in stock
Processing: Natural Anaerobic
A premium Ethiopian coffee from the Guji Wish Wish region, grown at high altitudes, giving it a rich and vibrant character. It features a beautiful balance of pronounced acidity and medium body, with a lively aroma that reflects the quality of the crop and the anaerobic processing method.
Tasting Notes:
Apple, pomegranate, candied orange, and caramel, with bright acidity and a medium body.
Suitable Brewing Methods:
Filter
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