AED 60.00
Salvadoran Pacamara coffee, grown at an altitude of 1950 meters, boasts a beautiful balance of sweet and slightly acidic notes with a full body that highlights the quality of the beans and their natural processing.
Tasting Notes:
Chocolate and nutty notes with hints of mandarin and citrus, and a full, creamy body that leaves a sweet aftertaste.
Suitable Preparation Methods:
Filter or Espresso
Salvadoran Pacamara coffee, grown at an altitude of 1950 meters, boasts a beautiful balance of sweet and slightly acidic notes with a full body that highlights the quality of the beans and their natural processing.
Tasting Notes:
Chocolate and nutty notes with hints of mandarin and citrus, and a full, creamy body that leaves a sweet aftertaste.
Suitable Preparation Methods:
Filter or Espresso
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