Ethiopian crop

Premium Ethiopian Coffee

From the Goji Hambela region, known for its high altitudes ranging from 1950 to 2200 meters, this coffee boasts a rich and intense flavor.

This coffee is processed using a natural process that preserves the depth and natural sweetness of the beans.

Tasting Notes:
Dark Chocolate
Red Fruits
Floral Notes
Black Tea
A balanced and aromatic coffee, offering a distinctive experience perfect for specialty coffee lovers.

Suitable Brewing Methods:
Filter
Espresso