Authentic Yemeni coffee from the Udayni region, grown at an altitude of 1200–1750 meters, boasts a deep and complex character that blends natural sweetness with the traditional flavors of Yemeni coffee. Processed using the Natural method, it highlights the rich character of the beans and offers an experience that captures the spirit of the place.
Tasting Notes: Blood orange, mild spices, cherry, raspberry, subtle sweetness.
Long-lasting flavor profile.
Suitable Brewing Methods: Filter

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